Takwaway Menu
Discover The Greatness Of Indian Flavours
Prepared by our expert chefs, the menu of Indian Haveli brings the all-time favourite recipes with a twist. From appetising tandoors to savoury curries, each dish is a delight that pulls you in for a treat or takeaway. Order online and taste the difference with our delectable creations.
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accompaniments
papadum
Vegetarian
plain
£1.00
spicy
£1.00
chutneys
Vegetarian
mango chutney
£1.00
mint sauce
£1.00
onion salad
£1.00
starters
samosa (st)
Triangles of pastry stuffed with vegetables (Vegetarian) or meat.
vegetables
£4.95
meat
£4.95
tikka (st)
Fresh chicken or lamb marinated with herbs and freshly ground spices, yoghurt and grilled in the tandoor.
chicken
£6.50
lamb
£6.50
kebab (st)
sheek
£5.95
Succulent skewered mince lamb kebabs.
mixed
£6.95
Chicken tikka, lamb tikka and sheek kebab.
pakora (st)
chicken
£5.95
Diced marinated chicken deep fried in gram flower coating.
fish
£7.95
White fish fillet mixed with yoghurt and spices and is dusted with gram flour before being fried.
onion bhaji (st)
£4.95
Vegetarian. Grated onions and fresh herbs, deep fried.
aloo tuk (st)
£5.95
Vegetarian. Pan fried cakes of potato with split lentils, ginger, toasted cumin and spinach stuffing.
grilled paneer (st)
£6.95
Vegetarian. Indian cottage cheese with red pepper, onion and mild spices grilled in a tandoor.
chicken 65 (st)
£6.95
Spicy. Battered chicken tossed in Hyderabadi style sweet and sour sauce with green chilli, curry leaves and mustard seeds.
chicken chat puree (st)
£5.95
Marinated chicken with chat masala and other spices served with puree.
king prawn butterfly (st)
£6.95
Fresh king prawn deep fried in butter.
king prawn puri (st)
£7.95
Tiger prawns flavoured with herbs and roasted spice served on Indian bread.
jhinga bezule (st)
£7.95
Spicy. Crispy fried king prawns tossed with mustard seeds, curry leaves and green chillies.
chilli paneer
£8.95
Crispy cottage cheese with chilli, soya, onions, peppers, and spring onion.
sheek kebab
£6.95
Succulent skewered mince lamb kebabs.
aloo chat puree
£7.95
Street food snack made with potatoes, sweet, sour, spicy chutneys, sev eand coriander leaves.
tandoori cuisine and chef's recommendations
(CHARCOAL BARBECUE)tikka (main)
Diced boneless chicken or lamb marinated, mildly seasoned and cooked over charcoal. Served with salad.
chicken
£13.95
lamb
£13.95
shashlic kebab (main)
Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
chicken
£14.95
lamb
£14.95
tandoori subzi (main)
£12.95
Vegetarian. Delicately spiced aubergine, peppers, onion, mushroom and tomato marinated in yoghurt and grilled in the tandoor served with salad.
paneer shashlic (main)
£14.95
Vegetarian. Indian cottage cheese marinated with tandoori masala spice, chopped onion and capsicum. Served with salad.
tandoori chicken (main)
£14.95
Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.
tandoori mixed grill (main)
£17.95
Tandoori chicken, sheekh kebab, lamb and tandoori king prawn. Served with salad.
tandoori king prawn (main)
£17.95
King prawn marinated with a touch of herbs and spices, cooked on skewers over charcoal. Served with salad.
chargrilled wild king prawn (main)
£18.95
King prawns grilled in a delicate, onion, yoghurt and freshly ground spices. Served on a creamy saffron sauce.
tandoori sea bass
£18.95
Sea bass, marinated in a selection of fresh herbs and spices, then baked in the clay oven, served with salad.
king prawn shashlic
£17.95
Tandoori marinated king prawns cooked in the tandoori with onions, peppers, and tomatoes, then stir-fried with a blend of fresh spices.
indian haveli specials
muragh makhani
£13.95
Chicken tikka from the tandoor. Immersed in a spiced creamy butter sauce with grated cheese.
chicken tikka massala
£13.95
Chicken tikka cooked in a clay oven, then coated in a tandoori sauce of herbs, spices and cream.
butter chicken
£13.95
Prepared in a buttery gravy with the addtion of cream gives the curry sauce a silky smooth rich texture.
gujarati chicken
£13.95
Spicy. A special fairly hot dish cooked with spinach and fresh chillies.
chicken peshwari
£13.95
Marinated chicken spiced with coconut, fenugreek and herbs and a creamy mild sauce.
chicken rezala
£13.95
Coconut cream, butter, garlic, aromatic spices.
achari chicken
£13.95
An extremely popular Indian chicken recipe made using yoghurt, Indian masala and achari spices.
chattinad lamb
£13.95
Spicy. Cooked with red chillies, tamarind and black pepper in a hot spicy sauce.
assam lamb
£13.95
Spicy. A spicy fairly hot curry cooked with green chillies and coriander.
kadhai bonhoor
£13.95
New Forest wild lamb, diced, simmered with onions, tomatoes, capsicum and ground spices finished with coriander leaves.
lassoni lamb
£13.95
Hampshire lamb, on a bed of crisp spinach with a sauce made of freshly ground spices and cream.
naga lamb
£13.95
Spicy. Famous Bangladeshi chilli. Cooked with garlic and fresh coriander in a special flavoured sauce.
satkari lamb
£13.95
Wild lemon, masala sauce with chefs special spices.
nawabi lamb masala
£13.95
Fried garlic cloves, masala, brown onion.
shahie paneer
£13.95
Vegetarian. Indian cottage cheese with butter, cream, saffron and spices.
paneer passanda
£13.95
Vegetarian. Paneer cooked in yoghurt, cream and ground spices.
kadhai paneer
£13.95
Vegetarian. Indian cottage cheese comes with bell peppers, chilli and crushedblack pepper in a rich curry sauce.
murgh musallam
£13.95
Well-cooked tandoori chicken come with indian spice and rich garlic butter sauce. served with egg.
rajasthani chicken delight
£13.95
Sliced chicken tikka and minced meat cooked with garlic, onion, and fresh green herbs.
chicken banjara
£13.95
Yoghurt, ginger, garlic, green chilli, aubergine, and coriander.
tandoori garlic chilli chicken
£13.95
Tandoori garlic chilli chicken is a vibrant curry packed with garlic, green chillies, and tender chicken cooked in a spiced tomato-based sauce.
sahi mushroom gosht
£13.95
Lamb cooked with fresh tomato, onion, and mushrooms in a thick sauce.
kadhai bonhoor
£13.95
New forest wild lamb, diced, simmered with onions, tomatoes, capsicum, and ground spices, finished with coriander leaves.
dhaba gosh
£13.95
Red chilli, jeera, fenugreek, tomato, and coriander.
seafood specials
jhinga malai
£16.95
King prawns marinated in spice. Sauteed in tomato, onion and cream.
jhinga dandas
£16.95
Spicy. King prawns cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices.
tandoori king prawn massala
£16.95
King prawn cooked in a clay oven and then prepared in tandoori sauce with cream and yoghurt.
tandoori garlic chilli king prawn
£16.95
Spicy. King prawn cooked with fresh garlic and green chillies in a thick sauce - fairly hot.
goan fish curry
£16.95
Marinated sea bass in spices and cooked with tamarind, red chillies, coconut, coriander, and cumin.
fish malabar
£16.95
A speciality of Kerala. Fresh white fish cooked in coconut milk with curry leaves, mustard seeds, tamarind and fennel.
jhinga piri -piri
£16.95
King prawn pan-fried with various chillis, red pepper, and red onion.
palak machli masala
£16.95
Marinated sea bass with masala, garlic, coriander, chilli, black pepper, spinach, and grated paneer.
nandan meen kari
£16.95
Pan-fried marinated sea bass fillet served on a tamarind, chilli, and curry sauce.
traditional curry dishes
korma
Very mild creamy curry.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
curry
Medium, cooked in a traditional curry sauce.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
madras
Spicy. Cooked with fairly hot spices.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
vindaloo
Very hot.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
jalferezi
Spicy. A spicy fairly hot curry cooked with diced onions, green peppers and hot chillies.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
dupiaza
Medium sauce with onion cubes.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
sagwala
Spiced chicken or lamb cooked with ginger, mustard and spinach.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
pathia
Persian style recipe of chicken or lamb pieces cooked in a hot sweet and sour sauce.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
mathi
Medium strenght curry with fenugreek.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
bhuna
Moist medium spicy curry.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
rogan josh
A popular dish with fresh tomato medium.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
dhansak
Spicy. Fairly hot, sweet and sour with lentils.
vegetables
£11.95
chicken
£12.95
lamb
£12.95
paneer
£14.95
king prawn
£16.50
balti dishes
A medium spices curry cooked with traditional Indian herbs and balti spice.vegetables balti
£10.95
chicken balti
£11.95
lamb balti
£11.95
paneer balti
£12.95
king prawn balti
£14.95
biryani dishes
All lightly spiced, mixed, fried fried with basmati rice and served with vegetable curry.vegetable biryani
£12.95
Vegetarian. Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice.
paneer biryani
£14.95
Vegetarian. Paneer biryani made with paneer, basmati rice, spices and herbs.
tandoori chicken tikka biryani
£13.95
Spring chicken marinated in tandoori sauce, then mixed and fried with basmati rice.
lamb biryani
£13.95
Lamb marinated in tandoori sauce. Then mixed and fried with basmati rice.
mix biryani
£14.95
Basmati rice with green herbs and a special blend of spices served with vegetable curry.
tandoori king prawn biryani
£15.95
King prawns marinated in yoghurt and freshly ground spices grilled in tandoor, then mixed with fried basmati rice.
fish biryani
£16.95
A layered rice dish made with fish, basmati rice, spices and herbs served with raita.
vegetable dishes
bihari aloo
Spicy. Balti potato sauted in fried onion, green chilli black cumin seed, balti spices.
side
£6.95
main
£8.95
broccoli masala
Broccoli in tomato and butter sauce.
side
£6.95
main
£8.95
khatte baingan
Aubergine in a gravy made of onions, red chillies and coriander seeds.
side
£6.95
main
£8.95
rajasthani aloo dum
Potato with butter, chream, fenugreek, tomato, garlic and coconut milk.
side
£6.95
main
£8.95
bhindi masala
Okra tossed with onions, tomatoes, cumin, spices and coriander leaves.
side
£6.95
main
£8.95
tadka dal
Yellow lentils finished with browned garlic, cumin and red chillies.
side
£6.95
main
£8.95
mushroom bhaji
Mushrooms lightly spiced with cumin and turmeric.
side
£6.95
main
£8.95
sag bhaji
Fresh spinach cooked with onion, tomato and ground spices.
side
£6.95
main
£8.95
mutter paneer
Peas flavoured with cheese and ground spices.
side
£6.95
main
£8.95
palak paneer
Fresh spinach flavoured with grated cheese and ground spice.
side
£6.95
main
£8.95
bombay potato
Fresh potato cooked with onion and ground spice.
side
£6.95
main
£8.95
aloo gobi
Cauliflower and potato cooked wiht onion and fresh ground spices.
side
£6.95
main
£8.95
sag aloo
Spinach and potato cooked with onion and freshly ground spices.
side
£6.95
main
£8.95
chana massala
Chick peas cooked wiht onion, tomatoes, cumin, spices and coriander leaves.
side
£6.95
main
£8.95
extras
cucumber raita
£2.95
Vegetarian
dahi
£2.95
Vegetarian
chips
£3.95
indian bread
nan
plain
£3.25
kulcha
£3.95
peshwari
£3.95
garlic
£3.95
kemma
£3.95
cheese and coriander
£4.95
kemma and cheese
£4.95
paratha
plain
£3.95
stuffed
£4.95
tandoori roti
£2.95
chapati
£2.25
rice
plain basmati rice
£2.95
pilau rice
£3.25
coconut rice
£3.95
special fried rice
£3.95
mushroom fried rice
£3.95
lemon rice
£3.95
garlic rice
£3.95
sag rice
£3.95
kemma rice
£3.95
vegetable rice
£3.95